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Herzhaft und lecker
Herzhaft und lecker
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Recipe Information

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Video-Specific Recipe

Funchosa Salad

Cultural Context

Funchosa Salad, originating from Myanmar, showcases the vibrant flavors and textures of Southeast Asian cuisine. Traditionally served at gatherings, this refreshing salad combines glass noodles with fresh vegetables and a zesty dressing, symbolizing the region's emphasis on balance and harmony in meals. Today, it has gained popularity beyond its borders, with variations appearing in many Asian-inspired restaurants worldwide.

AsianMMside
30 min
easy
4 servings
Servings4
230 g funchosa (Chinese noodles)
230 g chicken thigh pulp
1 carrot
1 bell pepper
2 cucumbers
4 cloves of garlic
50 ml soy sauce
100 ml soy sauce
olive oil
salt
black pepper
paprika

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories, while rice noodles are more affordable.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide similar crunch with fewer allergens.

1

Pour boiling water over 230 g of funchosa and let it sit.

2

Fry 230 g of chicken thigh pulp in olive oil for approximately 4 minutes.

3

Add 1 chopped carrot to the pan and fry for about 2 minutes.

4

Add 1 chopped bell pepper to the pan and fry for another 2 minutes.

5

Drain the water from the funchosa and rinse it under cold water.

6

Season the mixture with salt, black pepper, and paprika.

7

Add 4 cloves of minced garlic to the pan.

8

Pour in 50 ml of soy sauce and then add another 100 ml of soy sauce.

9

Chop 2 cucumbers and add them to the mixture.

Cooking Techniques

soakingmixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

FunchosaGlass Noodle Salad

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