Red bean mochi , 3' microwave done / Bánh bao chỉ đậu đỏ bằng lò vi sóng

red bean paste

🥗Healthier: black bean paste

💰Cheaper: sweetened adzuki beans

Black bean paste offers a different flavor but maintains sweetness.

sweet rice flour

🥗Healthier: gluten-free flour blend

💰Cheaper: regular rice flour

Gluten-free flour blend can provide a similar texture.

Mix sweet rice flour, sugar, and salt in a bowl.

Add water gradually to the dry ingredients and stir until smooth.

Cover the bowl with plastic wrap and steam for 20 minutes until cooked through.

Remove from heat and let cool slightly before handling.

Dust a clean surface with cornstarch to prevent sticking.

Divide the mochi dough into equal pieces and flatten each piece.

Place a spoonful of red bean paste in the center of each flattened mochi piece.

Fold the edges over the filling and pinch to seal, forming a ball.

Dust with cornstarch to prevent sticking and set aside.

Repeat with remaining dough and filling.

Serve at room temperature or chilled.

Cooking Techniques

Spice Level:

Allergens