Vegan Irish Stew Recipe

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until softened, about 3-4 minutes.

Stir in diced carrots, celery, and mushrooms; cook for 5-7 minutes until mushrooms are tender.

Add diced potatoes, vegetable broth, and tomato paste; stir to combine.

Season with soy sauce, thyme, rosemary, bay leaves, salt, and black pepper.

Bring to a boil, then reduce heat to low and cover; simmer for 30-40 minutes until potatoes are tender.

Add green peas in the last 5 minutes of cooking.

Remove bay leaves before serving.

Taste and adjust seasoning as needed.

Serve hot, garnished with fresh herbs if desired.

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