STOP Buying Chocolate Gifts — Make These Instead 🍫❤️

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often less expensive and still provides a rich flavor.

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are typically cheaper than hazelnuts while still providing a crunchy texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often less expensive than butter and can be used in similar ways.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Granulated sugar is a more economical option.

Melt dark chocolate in a double boiler until smooth and glossy.

Stir in butter until fully incorporated and melted.

Remove from heat and mix in vanilla extract and salt.

Fold in chopped hazelnuts until evenly distributed.

Pour the chocolate mixture into heart-shaped molds.

Refrigerate the molds for about 1-2 hours until set.

Carefully remove the chocolate hearts from the molds.

Melt milk chocolate and drizzle over the hearts for decoration.

Let the drizzle set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens