Make Homemade Spaghetti from Scratch
Recipe Information
Homemade Spaghetti
Cultural Context
Homemade spaghetti is a staple of Italian cuisine, celebrated for its fresh taste and texture. Traditionally made by hand, this dish embodies the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. In modern times, homemade spaghetti has gained popularity worldwide, often enjoyed with various sauces and toppings, reflecting regional adaptations and personal preferences.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: water + baking powder
Flaxseed meal provides a vegan option, while water + baking powder can reduce costs.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: pecorino cheese
Nutritional yeast is dairy-free and lower in calories, while pecorino is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is a budget-friendly alternative.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour is more nutritious, while all-purpose is often cheaper.
Start by heating garlic infused olive oil in a pan over medium flame.
Add 2 diced bell peppers to the pan and stir to coat them in the oil.
Reduce heat to medium-low and add crushed fresh garlic to the pan, cooking until fragrant.
Open cans of whole tomatoes and add them to the pan, cooking them down for about three hours.
Add dried basil and oregano to the mixture.
Stir in red chili flakes and tomato paste, mixing everything together.
Adjust the heat to medium-low to bring the sauce to a simmer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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