Bosnian pie colorful burek meat and potatoes Šareni Bosanski burek sa mesom i krompirom

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while still providing protein.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can cut costs.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can lower saturated fat content.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and adds protein.

Cut the potatoes into small cubes.

Add onions, pepper, salt, and a little oil to the chopped potatoes and combine well.

Add chopped onion, pepper, salt, and a little oil to the meat and combine well.

Divide the meat mixture into eight parts.

Add warm water and a little oil to the bowl and mix to create an emulsion.

Coat the pie crusts with the emulsion.

Cut the four pie crusts in half to roll them as thinly as possible.

Coat each crust with emulsion and place meat and potatoes on top.

Coat the pan with oil.

Roll the filled crusts into balls and place them in the pan.

At the end, coat everything with emulsion.

Bake in a heated oven at 250°C for 35 minutes.

When the pie is golden brown, take it out and cover it with a sauce made of 1 dl water, a little oil, and salt.

Return to the oven for another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens