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Breakfast Croissant Boats | Recipe #food

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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Croissant Boats

Cultural Context

Breakfast Croissant Boats are a delightful American brunch dish that combines the flaky goodness of croissants with a savory egg filling. This dish is perfect for family gatherings or weekend brunches, offering a comforting and satisfying meal. The versatility of the ingredients allows for various adaptations, making it a popular choice in many households.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 croissants
6 large eggs
1 cup heavy whipping cream
4 oz cooked bacon
1 cup red peppers, diced
1/2 cup green onions, chopped
1 cup Pepper Jack cheese, shredded
1 cup cheddar cheese, shredded
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: bacon

Turkey sausage is leaner and lower in calories.

1

Fry bacon until crispy.

2

Cut the top off the croissant and hollow it out.

3

In a bowl, whisk together eggs and heavy whipping cream.

4

Chop the crispy bacon and add it to the hollowed croissants.

5

Add red peppers, green onions, Pepper Jack cheese, and cheddar cheese to the croissants.

6

Pour the egg mixture into the croissants.

7

Place the croissants on the grill at 350°F for 15 minutes.

8

Top with hot sauce before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlwhiskmeasuring cupsknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Croissant Breakfast CasseroleCroissant Egg Bake

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