ထိုင်း ဖက်ကဖောင်ဟင်း ချက်နည်း

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce can provide a similar sweetness, while soy sauce is more budget-friendly.

Thai bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder, while serrano peppers can be found at lower prices.

basil leaves

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach can add a similar texture, while cilantro is often less expensive.

Heat vegetable oil in a wok over high heat until shimmering.

Add minced garlic and chopped Thai bird's eye chili; stir-fry until fragrant, about 30 seconds.

Add ground meat and cook, breaking it apart, until browned and cooked through, about 5-7 minutes.

Stir in soy sauce, oyster sauce, sugar, and white pepper; mix well to combine.

Add basil leaves and stir-fry until just wilted, about 1 minute.

Serve hot over steamed rice with a fried egg on top.

Garnish with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens