Amaretto Cherry Oatmilk Ice Cream Recipe | How to Make Dairy Free Ice Cream Using an Ice Cream Maker

amaretto liqueur

🥗Healthier: almond extract

💰Cheaper: almond syrup

Almond extract provides a similar flavor without alcohol.

oat milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often less expensive and has a similar consistency.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be a cost-effective sweetener.

coconut cream

🥗Healthier: cashew cream

💰Cheaper: heavy cream

Heavy cream offers a rich texture at a lower cost.

Combine 1 cup of oat milk, 2 cups of heavy cream, 1 cup of sugar, 2 teaspoons of pure vanilla extract, and 1/4 cup of amaretto liqueur in a mixing bowl.

Blend the mixture on low for 2 minutes until the sugar dissolves.

Ensure the ice cream maker canister has been frozen for at least 2 to 3 hours.

Pour the mixture into the frozen canister of the ice cream maker.

Layer ice and coarse sea salt around the canister until it is full to create the necessary cold environment for churning.

Turn on the ice cream maker and let it churn for about 40 to 45 minutes.

5 to 10 minutes before the churning is complete, add chopped dark cherries to the mixture.

Once the ice cream reaches a soft serve consistency, disassemble the ice cream maker and serve immediately or freeze for a firmer texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens