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Peanut Butter & Jam Thumbprint Cookies Recipe I Bakery Style Cookies At Home

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Peanut Butter & Jam Thumbprint Cookies

Cultural Context

Peanut Butter & Jam Thumbprint Cookies are a classic American treat, often enjoyed by children and adults alike. This nostalgic dessert combines the rich flavor of peanut butter with sweet jam, making it a favorite for lunchboxes and gatherings. The thumbprint technique adds a playful touch, and variations abound with different types of nut butters and jams. Today, these cookies are a beloved staple in many households, showcasing the simple joys of baking.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup peanut butter
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter
1 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup jam
1/4 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Store-brand jam can be more affordable while still offering good flavor.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.

3

Add softened butter and mix until creamy.

4

Incorporate eggs and vanilla extract, mixing well until combined.

5

In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.

6

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7

Scoop tablespoon-sized portions of dough and roll into balls.

8

Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.

9

Using your thumb, create an indentation in the center of each ball.

10

Fill each indentation with your choice of jam.

11

Bake for 10-12 minutes, until the edges are lightly golden.

12

Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

13

Dust with powdered sugar if desired before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggspeanutswheat

Also Known As

thumbprint cookiespeanut butter cookies

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