Creamy Chicken and Tarragon Soup (My Favourite Soup) | ChunsBuns

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat vegetable stock in a large pot.

Add chopped onion, carrots, and celery; sauté until softened.

Stir in minced garlic and cook until fragrant.

Add diced chicken breast and cook until no longer pink.

Add peas, sweetcorn, and mushrooms; cook until heated through.

Stir in tarragon and mustard; mix well.

Pour in cream and crème fraîche; stir to combine and heat through.

Season with salt and pepper to taste.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens