My Top 5 Cambodian Street Foods Of All Time!! Which One Do You Like The Most??

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: paprika

Bell peppers provide sweetness without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

Prepare the marinade by blending garlic, shallots, lemongrass, coriander, and chili peppers until smooth.

Mix in fish sauce, soy sauce, lime juice, sugar, black pepper, and vegetable oil until well combined.

Rub the marinade all over the duck, ensuring even coverage.

Cover and refrigerate for at least 2 hours, preferably overnight to enhance flavor.

Preheat the grill to medium-high heat.

Remove the duck from the marinade and let excess marinade drip off.

Place the duck on the grill skin-side down and cook for 15-20 minutes until skin is crispy and golden.

Flip the duck and continue grilling for another 15-20 minutes until cooked through, reaching an internal temperature of 165°F.

Remove the duck from the grill and let it rest for 10 minutes before slicing.

Serve the sliced duck on a platter with fresh herbs, cucumber, and lettuce.

Cooking Techniques

Spice Level:

Allergens