Peanut Butter Banana Brownie Recipe | Eggless & Without Oven | Yummy

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber, while oat flour can be cheaper and gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index, while granulated sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine is typically cheaper.

Grease a 9 inch pan with butter and place parchment paper.

In a mixing bowl, mash the bananas well.

Add sugar, all purpose flour, cocoa powder, salt, melted butter, and vanilla to the mashed bananas and mix well.

Fold in peanut butter and mix until combined.

Place a stand and heat the pan for 5 minutes on medium flame.

After 5 minutes, place the pan and cook on medium low flame for 25-35 minutes, or bake in a preheated oven at 180°C for 25-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens