The Wall's House Salad Recipe - Easy & Healthy!
Recipe Information
Big Salad with Ranch Dressing
Cultural Context
The Big Salad is a quintessential American dish that celebrates fresh, vibrant ingredients. Often enjoyed as a light meal or side, it reflects the growing trend towards healthier eating in the U.S. The classic ranch dressing adds a creamy, tangy flavor that complements the crisp vegetables. Variations abound, with many adding proteins like grilled chicken or tofu to make it a complete meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ranch dressing
🥗Healthier: Greek yogurt dressing
💰Cheaper: homemade buttermilk dressing
Greek yogurt reduces calories while maintaining creaminess
Rinse off the vegetables.
Add the pre-washed organic spring mixed salad to a large bowl.
Add feta cheese to the salad, using as much as you like.
Slice the cherry tomatoes in half and add them to the bowl.
Cut the avocado in half and add it to the salad.
Add salt and black pepper to taste.
Pour in red wine vinegar.
Toss the salad using two forks or your hands.
Add lemon juice for zest and toss again.
Sprinkle Italian seasoning over the salad and give it one last toss.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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