Baked bread buns recipe and procedures. Madiga bread. Ngbadume / Adigboloja

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding properties without eggs.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm water until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture.

Add melted butter, milk, and eggs to the mixture.

Knead dough on a floured surface until smooth, about 10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat oven to 375°F (190°C).

Punch down the dough and shape into a loaf.

Place shaped dough in a greased loaf pan and let rise again for 30 minutes.

Bake in preheated oven until golden brown, about 30-35 minutes.

Remove from oven and cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens