Atomic Orange Cocktail - Kathy Casey's Liquid Kitchen® - Small Screen

Cut tangerines in half and peel them.

Add tangerines, a thick slice of ginger, sugar, and water to a blender.

Blend until smooth.

Add about a teaspoon of pimento bitters and mix.

Strain the mixture through a fine mesh strainer.

In a shaker, add 3 oz of vodka.

Add 1.5 oz of Pama pomegranate liqueur.

Add 1.5 oz of tangerine ginger water.

Add ice and shake well until chilled.

Prepare large ice cubes with pomegranate seeds in them.

Pour the cocktail over the ice cubes in a glass.

Garnish with an edible flower.

Cooking Techniques

Equipment Needed

Spice Level: