Tonight on the Spooky Menu - I am making Scorpion Pie (Crab Pot Pie), Caesar Salad, and a Black Hear

Preheat the oven to 350°F.

Prepare the pie crust according to package instructions and bake until golden, about 10-12 minutes.

In a mixing bowl, combine cream cheese, sour cream, sugar, and vanilla extract until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in lemon juice and a pinch of salt until fully incorporated.

Dissolve gelatin in warm water and mix into the cream mixture.

Fold in scorpions gently into the filling mixture.

Pour the filling into the baked pie crust and smooth the top.

Bake for 25-30 minutes, or until the filling is set.

Remove from oven and let cool to room temperature.

Refrigerate for at least 2 hours to chill completely.

Top with whipped cream and garnish with chocolate shavings, food coloring, and edible glitter before serving.

Spice Level:

Allergens