Badrijani, Georgia | 50 Kitchens, One City

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar texture and flavor, while sunflower seeds are more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

Slice eggplant lengthwise into thin strips.

Sprinkle salt on eggplant slices and let sit for 30 minutes to draw out moisture.

Rinse eggplant slices and pat dry with paper towels.

Heat oil in a skillet over medium heat until shimmering.

Fry eggplant slices until golden brown on both sides, about 3-4 minutes per side.

Remove fried eggplant and drain on paper towels.

In a bowl, combine walnuts, garlic, coriander, vinegar, salt, and pepper; mix until smooth.

Spread a layer of walnut mixture on each eggplant slice.

Roll up the eggplant slices tightly around the filling.

Arrange rolls on a serving platter and garnish with pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens