Over Rice platter recipe | how to make Chicken over rice recipe | Restaurant Style recipe | By AKK

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

white rice

🥗Healthier: brown rice

Brown rice is more nutritious.

Start by marinating the chicken with 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon turmeric powder, 1/2 tablespoon salt, and 1/2 teaspoon black pepper powder.

Add 2 tablespoons tandoori masala, 1 tablespoon ginger garlic paste, 2 tablespoons oil, 2 tablespoons lemon juice, and 2-3 tablespoons yogurt to the marinated chicken.

Mix well to ensure all spices and yogurt are combined, then cover and set aside to marinate.

In a separate pot, add 4-5 tablespoons oil and 1 teaspoon ginger garlic paste, sautéing until golden.

Add 2 pieces of cinnamon stick and 2-3 green cardamom, sautéing for 2 minutes.

Add 1/2 tablespoon chicken cube for flavor, then add 1/2 cup rice and 1 cup plus 1/4 cup water.

Wait for bubbles to form, then cover and reduce heat to low to let it cook (dam).

In another pan, heat 4-5 tablespoons oil and add the marinated chicken, cooking until golden brown.

Prepare the special sauce by mixing 1/2 cup mayonnaise, 2-3 tablespoons yogurt, 1 teaspoon chopped garlic, 1 teaspoon oregano, and 1 tablespoon lemon juice, along with mint powder and coriander to taste.

Once the rice is ready, uncover and fluff it up, then plate the rice first, followed by the chicken on top, and drizzle the sauce over it.

Cooking Techniques

Equipment Needed

Spice Level: