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Recreating NYC’s Best Chicken Over Rice

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The Golden Balance
The Golden Balance
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Over Rice

Cultural Context

Chicken Over Rice is a popular dish in the United States, particularly in urban areas, often sold by street vendors. It reflects the fusion of various culinary traditions, showcasing the versatility of chicken and rice as a staple meal. The dish is typically served with a variety of sauces and garnishes, making it a favorite for quick lunches or dinners.

AmericanUSmain
45 min
medium
4 servings
Servings4
3 lbs Chicken thighs
2 tbsp oil
1/4 cup hot pepper paste
4-6 garlic cloves, minced
2 tbsp yogurt
1 lemon, juiced
2 tbsp honey
1 tsp chili powder
1 tsp paprika
1 tsp oregano
1 packet sazon (option)
Salt to taste
2 cups basmati Della rice
3 cups water
2 tbsp ghee
2 tbsp hot pepper paste
1 packet sazon
1/2 tsp chili powder
paprika
oregano
Chicken bouillon / salt to taste
1 cup sour cream
1 cup mayo
1/2 cup yogurt
1 tsp bouillon
oregano
1/2 tsp black pepper
2 tbsp white vinegar
1 clove garlic
1/2 lemon, juiced
Salt to taste
MSG optional

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

white rice

🥗Healthier: brown rice

Brown rice is more nutritious.

1

Cook basmati rice in 3 cups of water according to package instructions.

2

In a pan, heat oil and sauté minced garlic until fragrant.

3

Add chicken thighs and cook until browned.

4

Stir in hot pepper paste, chili powder, paprika, oregano, and sazon, cooking until chicken is fully cooked.

5

In a separate bowl, mix sour cream, mayo, yogurt, bouillon, oregano, black pepper, white vinegar, minced garlic, lemon juice, and salt to create the white sauce.

6

Serve the chicken mixture over rice with the white sauce on top.

Cooking Techniques

sautéingboiling

Equipment Needed

panpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken and RiceRice with Chicken

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