Healthy Chocolate Fudge feat. Susan Jane White

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being a versatile substitute.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Honey is often less expensive and has a similar sweetness.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Peanut butter is typically more affordable and widely available.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are often cheaper and add natural sweetness.

Melt extra virgin coconut oil until liquid.

Stir in sea salt with a fork.

Add date syrup as a sweetener and mix.

Incorporate vanilla essence into the mixture.

Add roasted carob powder instead of cocoa powder.

Mix in raw chocolate (cocoa nibs).

Add tahini (sesame paste) for energy boost.

Sprinkle more sea salt flakes on top of the mixture.

Pour the mixture into a dish and spread it out evenly.

Place the dish in the freezer for 2 hours to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens