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Belize Black Dinner by 10 year old, Alissa

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Kimberly Cain
Kimberly Cain
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Recipe Information

Recipe Available
Video-Specific Recipe

Chirmole

Cultural Context

Chirmole is a traditional dish from Belize, particularly among the Maya community. It is often prepared during special occasions and family gatherings, showcasing the rich flavors of local ingredients. The dish is a celebration of the cultural heritage, blending spices and fresh produce, making it a beloved staple in Belizean households. Variations exist across the region, with different families adding their unique touch to the recipe.

MayaBZmain
60 min
medium
6 servings
Servings4
1 lb chicken thighs
4 medium tomatoes
1 medium onion
4 cloves garlic
2 boiled eggs
1/2 cup cilantro
1 cup green peppers
1 lb ground beef
2 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Maja seasoning
1 tablespoon black ricado seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Clean the chicken by removing excess fat and washing it with vinegar.

2

Season the chicken with black pepper, Maja seasoning, and black ricado seasoning.

3

Heat olive oil in a pot and add the chicken to brown it.

4

Cook the chicken for about 20 minutes until browned.

5

Mash the black ricado and mix it until dissolved to add flavor.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ChirmolChirmole de pollo

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