4 Desserts Only TRUE Chocolate Lovers Can Handle

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt offers tanginess with fewer calories.

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder and coconut oil mimic the richness of dark chocolate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

Preheat oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

Combine flour, cocoa powder, baking powder, baking soda, and salt in a bowl.

In another bowl, mix sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Stir in boiling water until the batter is smooth and thin.

Pour batter evenly into prepared pans.

Bake for 30-35 minutes until a toothpick comes out clean.

Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Frost the top of one cake layer with chocolate frosting.

Stack the second layer on top and frost the top and sides of the entire cake.

Dust with powdered sugar and garnish with dark chocolate shavings.

Cooking Techniques

Spice Level:

Allergens