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Making a bosnian bean stew

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Bosnian Bean Stew

Cultural Context

Bosnian Bean Stew, known as Grah, has its roots in the rural kitchens of Bosnia, where hearty meals were essential for sustenance. Traditionally made with dried beans and smoked meat, this stew reflects the resourcefulness of Bosnian cuisine, turning simple ingredients into a comforting dish. Today, variations exist across the Balkans, with many families adding their own twists, showcasing the dish's adaptability and enduring popularity.

BosnianBAmain
90 min
medium
4 servings
Servings4
1 cup white beans
2-3 garlic cloves
carrots
smoked meat
beef
paprika
water
salt
black pepper
tomato paste

dried beans

🥗Healthier: canned beans

💰Cheaper: split peas

Canned beans save time, while split peas are less expensive and cook faster.

smoked meat

🥗Healthier: smoked tofu

💰Cheaper: bacon

Smoked tofu provides a vegetarian option, while bacon offers a budget-friendly alternative.

1

Wash the white beans and soak them overnight.

2

Chop the onion finely.

3

Mince 2-3 garlic cloves.

4

Chop carrots and add them for flavor.

5

Use smoked meat, finely chopped.

6

Use beef, chopped into small pieces.

7

In a pan, brown the beef.

8

Add smoked meat, onions, garlic, carrots, and paprika to the pan.

9

Add the soaked beans and water.

10

Add 2 tablespoons of tomato paste or paprika paste for taste.

11

Mix everything and let it simmer for about 2-3 hours.

12

Add seasoning with paprika, salt, and pepper to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

pancutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Grah

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