Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cong You Bing Recipe

Login to Save
1.8K views👍 10
Mae
Mae
1 recipes on Enhanced Recipes
Follow Mae to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Flaky Scallion Pancake

Cultural Context

Originating from the street food culture of Taiwan, flaky scallion pancakes are a beloved snack or side dish. Traditionally made with simple ingredients, they celebrate the freshness of scallions and the art of layering dough. These pancakes are often enjoyed with soy sauce or vinegar for dipping. In recent years, they have gained popularity worldwide, inspiring variations that incorporate different herbs and spices.

TaiwaneseTWside
45 min
medium
4 servings
Servings4
all-purpose flour
boiling water
scallions
salt
vegetable oil
sesame oil
white pepper
water

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is budget-friendly.

sesame oil

🥗Healthier: toasted sunflower oil

💰Cheaper: peanut oil

Sunflower oil provides a nutty flavor without the cost of sesame.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives maintain a similar flavor profile while being more accessible.

1

Mix all-purpose flour and boiling water in a bowl until a shaggy dough forms.

2

Knead the dough on a floured surface until smooth, about 5-10 minutes.

3

Cover the dough with a damp cloth and let it rest for 30 minutes.

4

Divide the dough into equal portions and roll each into a thin circle.

5

Brush the surface of each circle with vegetable oil and sprinkle with salt and white pepper.

6

Scatter chopped scallions evenly over the surface of the dough.

7

Roll the dough tightly into a log, then coil it into a spiral shape.

8

Flatten the spiral gently with your palm, then roll it out into a thin pancake.

9

Heat vegetable oil in a skillet over medium heat until shimmering.

10

Cook the pancake until golden brown, about 2-3 minutes per side.

11

Remove from the skillet and drain on paper towels before serving.

Cooking Techniques

mixingkneadingrollingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

glutensesame

Also Known As

Cong You BingScallion Pancakes

More Flaky Scallion Pancake Videos

(3 videos)

Similar Taiwanese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)