Especial Galletas Craqueladas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking powder, cinnamon, and salt.

In a separate bowl, cream together butter, sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture until just combined.

Chill the dough in the refrigerator for 30 minutes to firm up.

Scoop tablespoon-sized portions of dough and roll them into balls.

Roll each ball in powdered sugar to coat completely.

Place the coated dough balls on a baking sheet lined with parchment paper, spaced apart.

Bake for 10-12 minutes until edges are set and tops are crackled.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens