Piña Colada Fruit Dip

Soften cream cheese at room temperature until easy to mix.

In a mixing bowl, combine softened cream cheese and sour cream until smooth.

Add powdered sugar and mix until fully incorporated.

Stir in coconut extract and vanilla extract until well blended.

Pour in pineapple juice and mix until the dip is creamy.

Fold in shredded coconut gently to maintain texture.

Chill the dip in the refrigerator for at least 30 minutes.

Serve with an assortment of fresh fruit for dipping.

Spice Level:

Allergens