Blackberry Peach Crisp

Prepare the slow cooker.

If using fresh peaches, slice and use 3 large peaches; if using frozen, use 1 bag.

Add 1 pint of fresh blackberries to the slow cooker.

Add 2 tablespoons of quick-cook small pearl tapioca.

Add 1/3 cup of quick oats.

Add 1/3 cup of brown sugar.

Add 1/3 cup of all-purpose flour.

Add cinnamon and nutmeg to taste.

Add a capful of vanilla extract.

Incorporate the ingredients using a fork, then switch to using your hands for better mixing.

Pour the mixture over the fruit in the slow cooker, sprinkling it on top generously.

Cover the slow cooker and set it for 3 hours.

Equipment Needed

Spice Level:

Allergens