How to Make Risotto: It's Easy AF!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a protein-rich alternative.

Start by sautéing Spanish onion in olive oil until translucent.

Add 1 tablespoon of butter and 1 cup of arborio rice to the skillet.

Sauté the rice to warm it and prepare it to absorb liquid.

Add a splash of white wine to deglaze the pan (optional).

Pour in the first part of the stock (1 cup) and stir, waiting until almost dry before adding more.

Once the first part of the stock is absorbed, add about a ladle and a half of stock (approximately 1.5 cups).

Stir and wait for the second part of the stock to be absorbed.

Add the third part of the stock and stir until absorbed, noticing the thickness of the rice.

Add the last part of the stock and let it absorb, ensuring the rice is creamy and starchy.

Taste the risotto and season with salt and black pepper.

Grate Parmesan cheese on top to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens