How Are Key Lime Pie Empanadas Prepared?

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream reduces calories and adds a tropical flavor.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with a different flavor.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt lowers calories while maintaining creaminess.

Prepare empanada dough and chill in the refrigerator for 30 minutes.

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine key lime juice, sweetened condensed milk, egg yolks, lime zest, and salt until smooth.

Roll out the empanada dough on a floured surface and cut into circles.

Place a spoonful of the key lime filling in the center of each dough circle.

Fold the dough over the filling to create a half-moon shape and seal the edges by pressing with a fork.

Brush the tops with egg wash for a golden finish.

Place the empanadas on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Allow to cool slightly before dusting with powdered sugar.

Serve warm with whipped cream on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens