Sugar Free Apple Crisp Recipe | Low Carb Recipe

sugar substitute

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener, while honey is a natural sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often less expensive.

In a large bowl, add 1/2 cup rolled oats, 1/2 cup almond flour, 1/4 cup Swerve brown sugar sweetener, 1/2 teaspoon cinnamon, 1/2 teaspoon baking powder, 1/2 cup unsalted butter, and 1/2 teaspoon salt.

Use a pastry cutter to cut the butter into the mixture and mix it all together without using your hands at first to avoid melting the butter.

Once mixed, use your hands to combine until small pellets form, then set aside.

In a medium bowl, add 3 tablespoons of melted butter and 2 tablespoons of almond flour, and mix together.

Add 1 tablespoon of lemon juice, 1/2 teaspoon of vanilla, 3 tablespoons of almond milk, 1/4 cup of brown Swerve sweetener, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt to the mixture and mix well.

Peel and slice 2 apples and mix them with the prepared mixture.

Grease a pie dish with butter, then add the apple mixture and lay it out evenly.

Spread the crisp mixture over the apples using your hands.

Bake at 375°F for 35 minutes.

Let cool for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens