Sweet potato cutlet!A few more sweet potato recipes with a lake fish curry. village kitchen recipe
Recipe Information
Sweet Potato Cutlet
Cultural Context
Sweet Potato Cutlet is a popular snack in Sri Lanka, often enjoyed with tea or as a street food treat. This dish showcases the versatility of sweet potatoes, which are a staple in many tropical regions. Traditionally, cutlets are made using local spices and herbs, reflecting the island's rich culinary heritage. Today, variations can be found globally, adapting to different tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often less expensive.
egg
🥗Healthier: flaxseed meal
💰Cheaper: mashed banana
Flaxseed is a great egg substitute for binding.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers add sweetness without heat.
sweet potatoes
🥗Healthier: butternut squash
💰Cheaper: regular potatoes
Butternut squash is nutritious and adds flavor.
Boil sweet potatoes until tender.
Mash the boiled sweet potatoes in a bowl.
Add turmeric powder, curry powder, chili powder, fenugreek, salt, and cinnamon to the mashed sweet potatoes.
Mix in chopped onion, chili, garlic, ginger, and curry leaf.
Incorporate coconut milk into the mixture.
Form the mixture into cutlets.
Coat each cutlet in bread crumbs.
Heat coconut oil in a frying pan.
Fry the cutlets until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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