Flavorful Creamy Cassava Curry | Sr Lankan Cassava Curry | Cassava Curry | Shahee Lanka

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes are nutrient-dense and widely available.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell peppers add flavor without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Peel and chop cassava into bite-sized pieces.

Heat oil in a pot over medium heat until shimmering.

Add mustard seeds and cook until they pop, about 1-2 minutes.

Stir in chopped onion, garlic, and ginger; sauté until soft, about 3-4 minutes.

Add green chili and curry leaves; cook for another minute.

Sprinkle in turmeric and stir to combine.

Add cassava pieces and salt; mix well to coat.

Pour in coconut milk and bring to a simmer.

Reduce heat to low and cover; cook until cassava is tender, about 20-25 minutes.

Stir occasionally and add water if necessary to prevent sticking.

Finish with black pepper and lime juice; adjust seasoning to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary