Discover the Secret Viral Ingredient for Perfect Keto Cake! Cottage Cheese Cake

Preheat the oven to 350°F.

Crack 6 eggs into a mixing bowl.

Beat the eggs with a hand mixer until pale and creamy with air bubbles.

Add 2.5 cups of cottage cheese to the bowl.

Use an immersion blender to blend the cottage cheese until smooth.

Add 2 cups of unsweetened coconut flakes to the mixture.

Add 1/2 cup of nonfat dry milk powder to the bowl.

Add 2 teaspoons of baking powder to the mixture.

Add 1 teaspoon of coconut extract to enhance flavor.

Mix the batter thoroughly until smooth.

Add 3/4 cup of confectioner swerve sweetener to the batter and mix well.

Add a pinch of salt to the batter and mix again until combined.

Prepare two 8x8 baking sheets by spraying them with olive or avocado oil.

Pour the batter evenly into the two baking sheets.

Place the baking sheets in the preheated oven on the middle shelf.

Set the timer for 25 minutes and bake.

Equipment Needed

Spice Level:

Dietary

Allergens