MEMORIES OF MALTA ~ Minestra (National Vegetable Soup)
Recipe Information
Minestra
Cultural Context
Originating from Malta, Minestra is a traditional vegetable soup that reflects the island's agricultural heritage. Often made with seasonal vegetables, it serves as a hearty and nutritious meal, particularly during colder months. Today, Minestra is enjoyed by families across Malta and has inspired variations in other Mediterranean cuisines, showcasing the versatility of local produce.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast provides a cheesy flavor with fewer calories.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon cubes
Homemade broth is lower in sodium and fresher.
Chop all vegetables including celery, carrots, onions, cauliflower, and zucchini.
Peel and chop the pumpkin.
Heat olive oil in a pot and add chopped onions with tomato paste to start the TOA process.
Add minced garlic, sea salt, chicken bouillon cube, black pepper, and curry powder to the pot.
Add the chopped vegetables to the pot and mix well.
Add the soup mix and stir to combine.
Cook until the vegetables are tender, then add the butter beans near the end of cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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