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MEMORIES OF MALTA ~ Minestra (National Vegetable Soup)

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The Euro Cooking Canuk
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Recipe Information

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Video-Specific Recipe

Minestra

Cultural Context

Originating from Malta, Minestra is a traditional vegetable soup that reflects the island's agricultural heritage. Often made with seasonal vegetables, it serves as a hearty and nutritious meal, particularly during colder months. Today, Minestra is enjoyed by families across Malta and has inspired variations in other Mediterranean cuisines, showcasing the versatility of local produce.

MalteseMTmain
45 min
easy
4 servings
Servings4
3 stalks celery
2 carrots
2 onions
1/2 head cauliflower
zucchini
1 pumpkin
tomato paste
soup mix (split peas, lentils, beans)
2 cans butter beans
minced garlic
sea salt
chicken bouillon cube
black pepper
curry powder

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and fresher.

1

Chop all vegetables including celery, carrots, onions, cauliflower, and zucchini.

2

Peel and chop the pumpkin.

3

Heat olive oil in a pot and add chopped onions with tomato paste to start the TOA process.

4

Add minced garlic, sea salt, chicken bouillon cube, black pepper, and curry powder to the pot.

5

Add the chopped vegetables to the pot and mix well.

6

Add the soup mix and stir to combine.

7

Cook until the vegetables are tender, then add the butter beans near the end of cooking.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Minestra di VerdureMaltese Vegetable Soup

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