COCA DE TRAMPÓ DE MALLORCA RECIPE IN ENGLISH IN THE DESCRIPTION

Chop 1 whole bell pepper into small cubes.

Chop 2 large onions; if needed, chop an additional onion.

Mince 2 cloves of garlic.

Chop 1 tomato.

Combine chopped vegetables in a bowl and add salt, white pepper, black pepper, oregano, and paprika.

Add 2 tablespoons of common oil and 2 tablespoons of garlic-infused oil to the vegetable mixture and stir.

Let the vegetable mixture sit to drain excess moisture.

Prepare the dough by mixing 300 grams of flour with 7 grams of dry yeast and 1 tablespoon of sugar in a bowl.

Add 100 milliliters of warm water to the yeast mixture and stir to activate the yeast.

Make a well in the flour mixture and add 50 grams of lard and 50 grams of oil.

Mix the ingredients together until a dough forms.

Cover the dough with a cloth and let it rise for about 50 minutes until it has fermented and increased in size.

After 50 minutes, check the dough; it should be well-risen and fragrant.

Shape the dough and place it on a baking tray, spreading it out to your desired thickness.

Top the dough with the prepared vegetable mixture, spreading it evenly.

Bake in the oven until golden brown and cooked through.

Equipment Needed

Spice Level:

Allergens