COCA DE TRAMPÓ TÍPICA DE MALLORCA

Prepare the dough by mixing 400 g of flour, 100 ml of water, 100 ml of olive oil, 100 ml of beer, and 1 tablespoon of salt until combined.

Roll out the dough and place it on a baking sheet.

Chop the tomatoes, green peppers, and spring onion for the trampó topping.

Spread the trampó mixture over the dough.

Drizzle with olive oil and season with salt.

Bake in the oven until the edges are golden and the vegetables are cooked.

Equipment Needed

Spice Level:

Dietary

Allergens