Cocina al punto: Coca de trampó con mojama | RTVE Cocina
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Recipe Information
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Video-Specific Recipe
Coca de Trampó con Mojama
Cultural Context
Coca de Trampó originates from the Balearic Islands, particularly Mallorca, where it serves as a traditional dish often enjoyed during gatherings. This savory flatbread is topped with fresh vegetables and mojama, a type of cured tuna, reflecting the region's Mediterranean flavors. Today, it is celebrated not only in Spain but also in various culinary adaptations around the world, showcasing the versatility of its ingredients.
SpanishESmain
60 min
medium
6 servings
Also Known As
Coca de Trampó con Mojama
Local Name: Coca de Trampó con Mojama
