tufo mitarashi dumplings recepi / みたらし / だんご粉 団子 作り方 /#tufo #mitarapkari#dumplings#korean#chinese

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber while all-purpose flour is more accessible.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar with sugar mimics mirin's sweetness and tang.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

Take brown sugar and rice flour and mix them together.

Form small balls from the rice flour to make dumplings.

Coat the balls with rice flour while shaping them into dumplings.

Place the dumpling balls onto sticks.

Heat a pan and add 1 tablespoon of oil.

Add the dumplings to the pan and fry them on medium heat, turning them occasionally.

Fry the dumplings until they are golden brown on both sides.

Remove the fried dumplings from the pan and set them aside.

In the same pan, add another tablespoon of oil and brown sugar to make the sauce.

Add black soy sauce to the mixture to create a sweet and sour sauce.

Cook the sauce until it thickens, similar to syrup consistency.

Check the sauce thickness and let it cool slightly.

Pour the sauce over the fried dumplings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens