ベイクドヨーグルトチーズケーキの作り方♪/How to Baked yogurt cheesecake♪

Preheat the oven.

Crush the biscuits and mix with melted butter to form the base.

Press the biscuit mixture into the bottom of a 15cm cake pan.

In a bowl, mix cream cheese, sugar, and egg until smooth.

Add yogurt, lemon juice, and vanilla essence to the mixture and combine well.

Fold in the rice flour gently.

Pour the mixture over the biscuit base in the pan.

Bake in the preheated oven until set.

Equipment Needed

Spice Level:

Dietary

Allergens