होटल जैसा Mexican राइस सिर्फ १० मिनट में | Mexican Rice Recipe | Easy Rice Recipe | Kabitaskitchen

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Turn on the gas and heat a pan.

Prepare all ingredients in advance, including boiled rice, corn, and kidney beans.

Add butter and a little oil to the heated pan to prevent the butter from burning.

Once heated, add chopped garlic and onion to the pan and sauté for 1 minute on medium flame.

Add the three colored bell peppers to the pan and sauté them along with the corn and kidney beans for 1 minute.

Add 1/4 cup of tomato puree to the pan and mix well.

Add 2 tablespoons of tomato sauce and 2 tablespoons of schezwan sauce to the mixture.

Sprinkle in some red chili powder and a little salt, then mix everything together.

Cook the mixture for 2 more minutes until everything is well combined and the sauce is heated through.

Add the boiled rice to the pan and mix it with the sauce and vegetables, ensuring the rice is well coated.

Cook for an additional minute to allow the rice to absorb the flavors.

If desired, cover the pan for a minute to let the rice steam slightly.

Increase the flame and toss the rice for a final mix before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary