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How to Make Instant Pot Applesauce | Easy Applesauce Recipe for the InstantPot! (Recipe Included)

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Recipe Information

Recipe Available
Video-Specific Recipe

Applesauce

AmericanUSside
40 min
easy
4 servings
Servings4
4 pounds mixed apples, cored, peeled if desired, and chopped
3/4 cup fresh apple cider, apple juice, or water
2 tablespoons light brown sugar, packed
1 teaspoon ground cinnamon
1/8 teaspoon coarse kosher salt
1

Prep the apples and set aside.

2

In the insert of an Instant Pot combine the apple cider, brown sugar, cinnamon, and salt. Whisk to combine. Add apples and toss to coat.

3

Lock the lid onto the Instant Pot and set the knob to “sealing”. Press the “manual” or “pressure cook” button and the “+” or “-” until the display reads 5 minutes.

4

When the cook time is over, allow the pressure to release naturally for 10 minutes, then follow the manufacturer’s instructions to perform a quick release for the remaining steam.

5

Remove the lid, stir or mash with a potato masher for chunky applesauce or use a blender or immersion blender for silky smooth applesauce.

Equipment Needed

Instant Pot

Spice Level:

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