Homemade Applesauce Recipe (Cach Lam Applesauce)

Peel and cut all apples into small pieces and put into a bowl. Then set aside.

In a large pot, pour 1 cup Water.

Using medium heat, add the apples.

Add 1/4 cup Brown Sugar.

Add 1/2 tsp. Salt.

Mix, add some Lemon Peels.

Let it simmer for 20 minutes.

Add more water as needed.

After about 20 minutes, add in 1/2 tsp. Ground Cinnamon and squeeze 1/2 Lemon Juice.

Mix well, remove from heat and serve.

Equipment Needed

Spice Level: