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Cuisine Africaine/ La sauce pistache

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Recipe Information

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Video-Specific Recipe

Sauce Pistache

Cultural Context

Originating from France, Sauce Pistache is a vibrant green sauce made primarily from pistachios, often used to accompany fish or poultry. It embodies the French culinary tradition of creating sauces that enhance the natural flavors of dishes. Today, variations of this sauce can be found in various cuisines, showcasing its versatility and appeal.

FrenchFRother
15 min
easy
4 servings
Servings4
1 cup pistachios
1/2 cup olive oil
2 cloves garlic
2 tablespoons lemon juice
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits with a neutral flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious and provide a similar texture.

1

Blend pistachios in a food processor until finely ground.

2

Add olive oil, garlic, lemon juice, parsley, salt, and black pepper to the processor.

3

Blend until smooth, adding water gradually to reach desired consistency.

4

Taste and adjust seasoning if necessary.

5

Transfer to a serving bowl and drizzle with olive oil if desired.

Cooking Techniques

blending

Equipment Needed

food processormeasuring spoonsserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freenut-freesoy-free

Allergens

nuts

Also Known As

Pistachio Sauce
Local Name: Sauce Pistache

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