How To Make OPEN-FACED APPLE PIE - CRACKER BARREL'S COPYCAT | Recipes.net

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is typically cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean offers a natural option, while vanilla flavoring is often more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more budget-friendly.

Preheat the oven to 360 degrees F.

Mix brown sugar, flour, and butter together with apple slices. Fill the pie shell with apple slices.

Mix granulated sugar, cinnamon, nutmeg, and salt together. Sprinkle over the apples.

Bake for 45 to 50 minutes until apples are tender. Serve warm, or at room temperature with ice cream on the side.

Cooking Techniques

Equipment Needed

Spice Level:

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