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Apfelrotkohl - ROTKOHL ♥ Monsieur Cuisine Plus ® MC+

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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The Cooking World MC

Recipe Information

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Video-Specific Recipe

Cabbage and Apples

Cultural Context

Cabbage and apples is a traditional German dish that highlights the region's love for hearty, seasonal ingredients. Often served as a side, it balances the earthiness of cabbage with the sweetness of apples, making it a popular accompaniment to meats. This dish is especially cherished in the fall when both ingredients are at their peak. Variations exist in different regions, with some adding spices or even nuts for extra texture and flavor.

GermanDEside
45 min
medium
6 servings
Servings4
500 g Rotkohl, in Stücken
250 g Äpfel, geviertelt
100 g Zwiebeln, halbiert
40 g Öl
40 g Balsamicoessig
140 g Wasser
1 gestr. TL Salz
1 Prise Pfeffer
1 gestr. TL Zucker
1 Lorbeerblatt
50 g Johannesbeer Gelee

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding healthy fats.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

1

Heat butter in a large skillet over medium heat until melted.

2

Add chopped onion and sauté until translucent, about 3-4 minutes.

3

Stir in shredded cabbage and cook until it begins to soften, about 5-7 minutes.

4

Add sliced apples and continue to cook for another 5 minutes.

5

Sprinkle in salt, black pepper, and caraway seeds; stir to combine.

6

Add sugar and vinegar, then pour in water to help steam the cabbage.

7

Cover the skillet and let simmer for 15-20 minutes, stirring occasionally.

8

If the mixture becomes too dry, add a little more water as needed.

9

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Kraut und ÄpfelCabbage with Apples
Local Name: Kohl und Äpfel

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