Rezept: Kohlrouladen klassisch zubereitet / vegetarisch / Krautwickel mit Sauce

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Prepare the filling by mixing the vegan ground meat with finely chopped onion, minced garlic, crumbled whole grain toast, paprika powder, salt, pepper, chopped chives or parsley, and ground cumin.

Blanch the cabbage leaves in boiling water until softened, then remove and let cool.

Fill each cabbage leaf with the prepared filling and roll tightly, securing with toothpicks if necessary.

In a pot, sauté chopped onions and brown the mushrooms until soft.

Add diced tomatoes, tomato paste, vegetable broth, paprika powder, salt, pepper, mustard, and cumin to the pot, and bring to a simmer.

Place the stuffed cabbage rolls in the sauce and cook until heated through and flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens