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Anti-inflammatory Recipes: Cauliflower, Corn and Zucchini Fritters

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The Children's Hospital of Philadelphia
The Children's Hospital of Philadelphia
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Recipe Information

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Video-Specific Recipe

Zucchini Corn Fritters

Cultural Context

Zucchini corn fritters are a delightful summer dish in the United States, often made during the harvest season when both zucchini and corn are plentiful. These fritters celebrate the flavors of fresh vegetables and are a popular choice for picnics and gatherings. They can be served as a snack or appetizer, showcasing the versatility of zucchini in American cuisine. Variations exist, with some incorporating different herbs or spices to enhance the flavor profile.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 cup plain yogurt
2 tablespoons sriracha
1 cup mashed chickpeas
2 eggs
1 teaspoon pepper
1 teaspoon turmeric
1 teaspoon cumin
a pinch salt
¼ cup chopped parsley
1 cup frozen corn, thawed
1 cup shredded zucchini
1 cup almond meal
1 cup cauliflower rice
Olive oil

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

In a small bowl, whisk together yogurt and sriracha (or pesto). Set aside.

2

In a large bowl, mix together chickpeas and eggs.

3

Add pepper, turmeric, cumin, salt and parsley.

4

Add corn, zucchini, almond meal and cauliflower rice.

5

Heat 2 tablespoons of olive oil in sauté pan.

6

Using a 2-tablespoon scoop, portion fritters into pan, cooking for about 3 minutes on each side, or until golden brown.

7

Serve with dipping sauce.

Cooking Techniques

gratingmixingsautéing

Equipment Needed

sauté pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Zucchini FrittersCorn Fritters

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