5 Easy Fall Dinner Recipes | What's for Dinner This Week? 🍂
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Recipes in this Video
10 recipes
Hearty soup has roots in many cultures, often made to nourish families during colder months. It symbolizes comfort and community, bringing people together around the table. Today, variations abound globally, from Italian minestrone to American chicken noodle, showcasing local ingredients and flavors.
Ingredients
- ●vegetables
- ●broth
- ●beans
- ●pasta
- ●meat
- ●herbs
- ●spices
- ●garlic
- ●onion
- ●celery
- ●carrots
- ●potatoes
- ●tomatoes
- ●olive oil
- ●bay leaves
- ●pepper
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering
- 2Add chopped onion, garlic, celery, and carrots; sauté until softened, about 5-7 minutes
- 3Stir in diced potatoes and cook for 3-4 minutes
- 4Add broth and bring to a boil
- 5Incorporate beans and pasta; reduce heat to a simmer
- 6Season with herbs, bay leaves, and spices; cook for 15-20 minutes
- 7Add chopped tomatoes and cook for an additional 5 minutes
- 8Taste and adjust seasoning as needed
- 9Remove bay leaves before serving
- 10Ladle soup into bowls and garnish with fresh herbs if desired
Ingredient Alternatives
meat
Healthier: chicken breast
Cheaper: canned beans
Canned beans provide protein at a lower cost.
broth
Healthier: vegetable broth
Cheaper: water + bouillon
Using bouillon is cost-effective and can enhance flavor.
pasta
Healthier: zucchini noodles
Cheaper: rice
Rice is often cheaper and gluten-free.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral taste.
Techniques
sautéingsimmering
Equipment
large potcutting boardknifeladle
🌶️🌶️🌶️Medium
Also Known As
Rustic SoupComfort Soup
Ingredients
- ●1 lb ground chicken
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1/4 cup milk
- ●1 large egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 3Transfer the meat mixture to a loaf pan and shape it into a loaf.
- 4Spread half of the marinara sauce over the top of the meatloaf.
- 5Bake in the preheated oven for 45 minutes.
- 6Remove the meatloaf from the oven and spread the remaining marinara sauce on top.
- 7Sprinkle the shredded mozzarella cheese over the sauce.
- 8Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- 9Let the meatloaf rest for 10 minutes before slicing.
- 10Serve warm, garnished with additional parsley if desired.
Equipment
loaf panmixing bowloven
Ingredients
- ●4 large potatoes, peeled and diced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●4 cups vegetable broth
- ●1 cup heavy cream
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 cup shredded cheddar cheese (optional)
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Place the diced potatoes, chopped onion, and minced garlic in the crockpot.
- 2Pour in the vegetable broth and stir to combine.
- 3Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- 4Once cooked, use a potato masher to mash some of the potatoes for a creamier texture, leaving some chunks for texture.
- 5Stir in the heavy cream, salt, black pepper, and paprika.
- 6If desired, add shredded cheddar cheese and stir until melted.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with chopped green onions.
Equipment
crockpotpotato masherknifecutting board
vegetariangluten-freenut-free
Autumn Salad celebrates the bounty of the fall harvest, incorporating seasonal ingredients like apples and nuts. This dish is often enjoyed during Thanksgiving and other fall gatherings, offering a refreshing contrast to heavier dishes. Its vibrant colors and flavors have made it a popular choice in American cuisine, with variations appearing in many homes and restaurants across the country.
Ingredients
- ●mixed greens
- ●apples
- ●walnuts
- ●feta cheese
- ●dried cranberries
- ●red onion
- ●pumpkin seeds
- ●balsamic vinaigrette
Instructions
- 1Wash and dry mixed greens thoroughly.
- 2Slice apples into thin wedges.
- 3Chop walnuts coarsely.
- 4Crumble feta cheese into small pieces.
- 5Thinly slice red onion.
- 6In a large bowl, combine mixed greens, apples, walnuts, feta cheese, dried cranberries, and red onion.
- 7Sprinkle pumpkin seeds over the salad mixture.
- 8Drizzle balsamic vinaigrette over the salad.
- 9Toss gently to combine all ingredients.
- 10Serve immediately for the freshest taste.
Ingredient Alternatives
feta cheese
Healthier: goat cheese
Cheaper: cottage cheese
Goat cheese provides a tangy flavor while cottage cheese is lower in fat.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans offer a similar taste while sunflower seeds are more budget-friendly.
balsamic vinaigrette
Healthier: lemon vinaigrette
Cheaper: olive oil + vinegar
Lemon vinaigrette is lighter and olive oil with vinegar is a cost-effective dressing.
Techniques
mixingslicing
Equipment
large bowlknifecutting board
🌶️🌶️🌶️Lownutsdairy
Also Known As
Fall SaladHarvest Salad
Sloppy Joes are a popular American dish, often served at casual gatherings and barbecues.
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, finely chopped
- ●1/2 cup green bell pepper, finely chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
- ●1 cup shredded cheddar cheese (optional)
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Add the chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 3Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
- 4Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
- 5While the mixture simmers, toast the hamburger buns if desired.
- 6Once the mixture has thickened, remove it from heat.
- 7Spoon the sloppy joe mixture onto the bottom half of each hamburger bun.
- 8If using, sprinkle shredded cheddar cheese on top of the meat mixture.
- 9Cover with the top half of the buns and serve immediately.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
vegetariangluten-free
Ingredients
- ●1 cup Arborio rice
- ●4 cups vegetable broth
- ●1 cup pumpkin puree
- ●1 small onion, finely chopped
- ●2 cloves garlic, minced
- ●1/2 cup white wine
- ●1/2 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●Fresh parsley for garnish
Instructions
- 1In a saucepan, heat the vegetable broth over low heat and keep it warm.
- 2In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent, about 3-4 minutes.
- 3Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is lightly toasted.
- 4Pour in the white wine and stir until it is mostly absorbed by the rice.
- 5Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle.
- 6After about 15 minutes, add the pumpkin puree, salt, black pepper, and nutmeg. Continue to stir and add broth until the rice is creamy and al dente, about 5-10 more minutes.
- 7Once the rice is cooked, remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh parsley.
Equipment
SaucepanLarge skilletLadleWooden spoon
Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.
Ingredients
- ●apples
- ●sugar
- ●brown sugar
- ●oats
- ●flour
- ●butter
- ●cinnamon
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix the sliced apples with sugar, cinnamon, and nutmeg.
- 4Spread the apple mixture in a baking dish.
- 5In another bowl, combine oats, flour, brown sugar, and butter until crumbly.
- 6Sprinkle the oat mixture over the apples evenly.
- 7Bake for about 30-40 minutes until the topping is golden and the apples are bubbly.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
Techniques
mixingbaking
Equipment
baking dishmixing bowlsoven
🌶️🌶️🌶️Lowglutendairy
Also Known As
Apple Crumble
vegetariandairy-free
Ingredients
- ●8 oz pasta (your choice)
- ●1 medium butternut squash, peeled and cubed
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1/4 cup grated Parmesan cheese (optional)
- ●2 cloves garlic, minced
- ●1/4 cup fresh basil, chopped
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Toss the cubed butternut squash with olive oil, salt, pepper, and nutmeg on a baking sheet.
- 3Roast the squash in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
- 4While the squash is roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
- 5In a large skillet, heat a little olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- 6Add the roasted butternut squash to the skillet and mash it slightly with a fork or potato masher.
- 7Combine the cooked pasta with the squash mixture, stirring to coat the pasta evenly.
- 8If desired, stir in grated Parmesan cheese and fresh basil before serving.
Equipment
baking sheetlarge potskilletcolander
This soup is a comforting dish that combines the flavors of Italian herbs with the heartiness of ground chicken, making it a nutritious option for a family dinner.
Ingredients
- ●1 lb ground chicken
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●2 medium carrots, diced
- ●2 celery stalks, diced
- ●4 cups chicken broth
- ●1 can (14.5 oz) diced tomatoes
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 cups spinach, chopped
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced onion, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add ground chicken to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- 5Pour in the chicken broth and diced tomatoes (with juice). Stir to combine.
- 6Add oregano, basil, salt, and pepper. Bring the soup to a boil.
- 7Reduce heat and let it simmer for 15-20 minutes to allow flavors to meld.
- 8Stir in the chopped spinach and cook for another 5 minutes until wilted.
- 9Taste and adjust seasoning if necessary before serving.
Equipment
large potwooden spoonknifecutting board
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●1 tbsp active dry yeast
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/2 cup warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 cup pumpkin puree
- ●1/2 cup brown sugar
- ●1 tbsp ground cinnamon
- ●1/4 cup chopped pecans (optional)
- ●1/2 cup cream cheese, softened
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2In another bowl, mix flour, salt, cinnamon, and nutmeg.
- 3Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 5Once risen, roll out the dough into a rectangle about 1/4 inch thick.
- 6Spread pumpkin puree evenly over the dough, then sprinkle with brown sugar, cinnamon, and pecans if using.
- 7Roll the dough tightly into a log and slice into 12 equal pieces.
- 8Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- 9Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- 10While baking, mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread over warm rolls before serving.
Equipment
mixing bowlrolling pinbaking dishoven
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