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Pate din seminte de floarea soarelui de post (vegan)113#OtiliaDumitrescu

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Otilia Dumitrescu
Otilia Dumitrescu
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Recipe Information

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Pate din seminte de floarea soarelui

Cultural Context

Pâté din semințe de floarea soarelui is a beloved Romanian spread, often enjoyed as a healthy alternative to traditional meat pâtés. This dish highlights the versatility of sunflower seeds, which are rich in nutrients and flavor. Typically served as an appetizer or snack, it reflects the Romanian emphasis on plant-based ingredients in everyday meals. Today, variations of this pâté can be found across Europe, appealing to those seeking vegan or vegetarian options.

RomanianROother
20 min
easy
4 servings
Servings4
250 g hydrated sunflower seeds
6-7 large unsalted olives
1 tablespoon grated tomato paste
1 teaspoon paprika
1 tablespoon garlic powder or 2-3 fresh garlic cloves
1 tablespoon dried onion or 1/2 small raw onion
1 teaspoon basil
1 teaspoon coriander
vegetable milk or water (about 150 ml)
salt to taste

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sesame seeds

Pumpkin seeds provide similar texture and flavor, while sesame seeds are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a more budget-friendly option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience, while omitting herbs lowers cost.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon offers a different flavor profile but is often more accessible.

1

Hydrate 250 g of sunflower seeds in water for 4-6 hours, then drain.

2

Place the hydrated sunflower seeds in a blender.

3

Add 6-7 large unsalted olives (without pits) to the blender.

4

Add 1 tablespoon of grated tomato paste to the blender.

5

Add 1 teaspoon of paprika, 1 tablespoon of garlic powder (or 2-3 fresh garlic cloves), 1 tablespoon of dried onion (or 1/2 small raw onion), 1 teaspoon of basil, and 1 teaspoon of coriander to the blender.

6

Pour in about 150 ml of vegetable milk or water, and add salt to taste.

7

Blend the mixture until it reaches the desired consistency, adjusting with more liquid if necessary.

8

Serve the pâté on slices of wholemeal bread, optionally topped with tomatoes.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

sunflowersoy

Also Known As

Sunflower Seed PâtéPâté de semințe de floarea soarelui

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